
€10
Prices valid through 2026
Red lentils deliver 18g of protein per serving for muscle recovery and growth.
Turmeric and ginger provide curcumin and gingerol for inflammation reduction.
Lentils and spinach are rich in iron and folate for energy and cell production.
Our coconut lentil curry provides approximately 18g of plant-based protein per serving from red lentils. Served with brown rice, it forms a complete amino acid profile — a satisfying, protein-rich vegan lunch.
It's warmly spiced but not hot. The flavor comes from turmeric, cumin, garlic, ginger, and coriander — anti-inflammatory warming spices rather than chili heat. It's comforting and aromatic, suitable for most spice preferences.