RAW
€6
RAW is pressed at Aura's juice and smoothie bar in Lisbon; our guide to cold-pressed juice in Lisbon covers how it is made and where to find it.
Ingredients
Spinach, Cucumber, Celery, Lemon, Ginger, Microgreens
Spinach
Rich in vitamins A, C, and K, along with iron and antioxidants that support immune function, bone health, and red blood cell production.
Cucumber
Hydrating and rich in antioxidants, supporting skin health, digestion, and detoxification.
Celery
Packed with antioxidants, vitamins, and fiber that support digestion, reduce inflammation, and promote heart health.
Lemon
Packed with vitamin C and antioxidants that boost immunity, support digestion, and promote healthy skin.
Ginger
Contains powerful antioxidants and anti-inflammatory compounds that support digestion, boost immunity, and reduce nausea.
Microgreens
Nutrient-dense superfoods packed with vitamins, antioxidants, and enzymes that support immune function, digestion, and heart health.
Key Benefits
Immunity
Spinach provides vitamins A, C, K and iron for immune and bone health.
Hydration
Cucumber hydrates with antioxidants for skin and digestion.
Heart Health
Celery delivers antioxidants and fiber for heart health.
Anti-inflammatory
Ginger compounds support digestion and reduce inflammation.
RAW gallery
Frequently Asked Questions
Why is RAW juice green?
RAW gets its deep green color from spinach, cucumber, celery, and microgreens — all cold-pressed to preserve their chlorophyll and nutrients. The green color indicates high concentrations of vitamins A, C, K, and iron.
What does cold-pressed mean?
Cold-pressing uses a hydraulic press to extract juice without heat or oxidation. This preserves significantly more vitamins, enzymes, and living nutrients than conventional centrifugal juicers. We cold-press all our juices in-house daily.